Pour Skyline chili over onions (opt.) and cream cheese.
Cover with cheddar cheese.
Conventional oven: Heat at 350 degrees until cheese is bubbling but not brown, about 10 minutes.
Microwave oven: Heat on high for 2 minutes or until cheese is melted.
Serve warm with Corn chips or Fritos corn chips.
Questions & Replies
What kind of cheese, sharp cheddar or mild and if you use regular chili do you want the kind with beans in it?
Why was this sigma?
What size dish do you use for this?
skyline chili
Does anyone have a Skyline Chili recipe that they have tested and know KNOW is actually like original Skyline Chili? I'd love to make this but really want to do it with Skyline. Thanks!
Advertisement
Want a Second Helping?
Sign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox.
To withdraw your consent or to learn more about your rights, see the Privacy Policy.
Reviews
You can't find an easier dip recipe out there. Just four ingredients is all it takes and honestly it'll be one of the best things you'll make. Trust me. I served it with jalapeno frito scoops and it was a hit!
This dip is so delicious and so easy! It will be the most popular food item in your house. Goes well with corn chips, corn tortilla scoop chips. You can have small bowls for guest to scoop out a serving for themselves with the chips. I baked mine in the oven @ 350 degrees for 10 minutes.
I couldn't find skyline chili down here so I used some leftover homemade chili. I used low fat cream cheese and did include the optional onions. I did the microwave option, but the cheese didn't melt after two minute. I had to put it in an additional two minutes. Next time I think I will bake it in the oven. Served with tortilla chips for dipping.
Yum! We add diced tomato, shredded lettuce, and/or diced olives if we're feeling crazy.
"}},{"@type":"Review","description":"Great recipe to make with leftover homemade Skyline chili. My kids love it! An all time family favorite!","datePublished":"February 04, 2012","itemReviewed":{"@type":"Thing","name":"Skyline Chili Dip"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"sharlak528"}},{"@type":"Review","description":"I first tried this at a friend's place and my DH devoured it! It is the perfect dip of have when company is coming and you don't know what to serve!!! I always have a block of cream cheese in my fridge (or in the freezer), frozen grated cheddar cheese in zip lock bags....so all you need is a can of chili (preferably with meat) and \"voila\" you have an instant appitizer. This is one mean appy that will go down fast!!!","datePublished":"June 17, 2010","itemReviewed":{"@type":"Thing","name":"Skyline Chili Dip"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"Abby Girl"}},{"@type":"Review","description":"Delish. Made with leftover homemade chili (couldn't find skyline) and since company was headed our direction, I grabbed the frozen chili as a sub, otherwise made as directed. Everyone loved it!!!! Thanks for bailing me out. Made for TYM photo tag.","datePublished":"October 06, 2009","itemReviewed":{"@type":"Thing","name":"Skyline Chili Dip"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"BakinBaby"}},{"@type":"Review","description":"I've been eating this my entire life. It is absolutely devoured at family get-togethers.","datePublished":"April 18, 2009","itemReviewed":{"@type":"Thing","name":"Skyline Chili Dip"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"Andrew Mollmann"}},{"@type":"Review","description":"Fantastic recipe! Tastes like chile con queso without the Velveeta. I also added chopped tomato and used lowfat chili and cheese. Thanks!","datePublished":"April 11, 2009","itemReviewed":{"@type":"Thing","name":"Skyline Chili Dip"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"Crystal W"}},{"@type":"Review","description":"I love skyline chili and love this dip. Simple to put together and very tasty!","datePublished":"August 16, 2008","itemReviewed":{"@type":"Thing","name":"Skyline Chili Dip"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"Cook4_6"}},{"@type":"Review","description":"I've been making this for years and it's great. The only difference is I use Skyline's Original Frozen Chili. I also top with a little sour cream. This recipe is great and that there's so many variations you can try-I've added onions, I've added green onions, and I've added hamburger as well as bulk sausage (if you add meat you'll have to double the chili). Every way I've made it is great!!! Thanks Elizabeth for sharing this great recipe!!","datePublished":"May 29, 2008","itemReviewed":{"@type":"Thing","name":"Skyline Chili Dip"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"msjill111"}},{"@type":"Review","description":"This dip also disappears at our parties! We love it with the onions. We also use 4 oz of cheddar cheese and 4 oz of mozzarella cheese.","datePublished":"December 07, 2007","itemReviewed":{"@type":"Thing","name":"Skyline Chili Dip"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"Starrynews"}},{"@type":"Review","description":"I agree with the previous reviewer - this stuff *is* addicting! I had some homemade Skyline (recipe #5106) in the freezer and needed to use it so when I found this recipe, I thought \"Perfect!\" And it was! Thanks so much for the recipe!","datePublished":"December 09, 2006","itemReviewed":{"@type":"Thing","name":"Skyline Chili Dip"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"flower7"}},{"@type":"Review","description":"This stuff is addictive. ","datePublished":"April 19, 2005","itemReviewed":{"@type":"Thing","name":"Skyline Chili Dip"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"Barbi Girl"}},{"@type":"Review","description":"My whole family loves this dip. Thanks for posting.","datePublished":"April 17, 2005","itemReviewed":{"@type":"Thing","name":"Skyline Chili Dip"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"MelinOhio"}}],"publisher":{"@type":"Organization","name":"Food.com","logo":{"@type":"ImageObject","url":"https://geniuskitchen.sndimg.com/fdc-new/img/FDC-Logo.png"},"url":"https://science-fit.report"}}
.png)
What kind of cheese, sharp cheddar or mild and if you use regular chili do you want the kind with beans in it?
Why was this sigma?
What size dish do you use for this?
You can't find an easier dip recipe out there. Just four ingredients is all it takes and honestly it'll be one of the best things you'll make. Trust me. I served it with jalapeno frito scoops and it was a hit!
This dip is so delicious and so easy! It will be the most popular food item in your house. Goes well with corn chips, corn tortilla scoop chips. You can have small bowls for guest to scoop out a serving for themselves with the chips. I baked mine in the oven @ 350 degrees for 10 minutes.
I couldn't find skyline chili down here so I used some leftover homemade chili. I used low fat cream cheese and did include the optional onions. I did the microwave option, but the cheese didn't melt after two minute. I had to put it in an additional two minutes. Next time I think I will bake it in the oven. Served with tortilla chips for dipping.
Yum! We add diced tomato, shredded lettuce, and/or diced olives if we're feeling crazy.
.jpg)
